VEGETABLE BROTH
ROOT VEGETABLES WITH DASHI
INGREDIENTS
Vegetable Stock (69%) (Water, Onion, Carrot, Leek, Salt, White Pepper, Dried Bay Leaf, Dried Thyme, Yeast Extract (Yeast Extract, Salt)), Dashi Stock (20%) (Water, Kelp, Shitake Mushrooms), Water, Thickener (Pectin), Sea Salt, Vitamins & Minerals (Selenium, Zinc, Vitamin B12, Vitamin B6, Folic Acid, Vitamin C). For
allergens, see ingredients in bold.
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GLUTEN FREE
-
KETO & PALEO
-
LOW CALORIE
-
FAT FREE
-
LOW SUGAR
-
VEGETARIAN
THE ORIGINAL PROTEIN DRINK
NUTRITIONAL INFORMATION
Typical values as consumed
Energy (KJ)
Energy (kcal)
Fat (g)
of which Saturates (g)
Carbohydrate (g)
of which Sugars (g)
Fibre (g)
Protein (g)
Salt (g)
per 100g 53 13 0.1
0
2.5
2.4
0.3
0.4
0.2
per portion 275 65
0.1
0
7.6
7.1
1
1.2
1.7
HOW TO MAKE IT
All the hard work has been done for you. For best results, place the contents of the sachet into your favourite mug, add 260ml of boiling water and stir for a few seconds... then enjoy! Why not try using in gravy or add noodles for a delicious meal. Follow us social media recipe tips.
MEET THE BROTHERS
Here at Bone Broth Brothers we firmly believe in
reducing food waste and utilising everything down
to the Bone! The brothers unique range of proper
broths are packed full of goodness & body healing
properties. Enjoy one of natures original sources
of protein, with love from the British countryside.
The Brothers
INTAKE
Recommended intake - 1-2 sachets per day. Great first thing in the morning, last thing at night or after a workout.
STORAGE
Keep frozen. See date panel for best before
date. Do not refreeze once defrosted and
consume within 50 days.
Produced in Ireland with vegetable stock
made using vegetables from the UK, EU
origin and Non-EU origin.
OUR BROTHS
All bones used in the broth are from farm assurance schemes.